I have found Kitchens of the Great Midwest a hard book to categorise. At the beginning, it seems to be about a food loving chef whose wife leaves him, literally, holding the baby. He determines to bring his beautiful daughter up by himself, without bad-mouthing her mother ... but just as you are settling into this, the chef dies! What? Where's this going thought I. We then find out what happens to the baby ... one Eva Thorvald ... throughout the remainder of the book, by following a disparate and seemingly unconnected set of characters whose lives intersect with Eva. Each of these stories is perfectly drawn and apparently independent, so much so that you start to wonder what the heck they have got to do with the story. But somewhere down the line, up pops Eva, sometimes in person, and sometimes just in conversation. Whilst Eva features in all these "chapters", the absolute core to the book and the glue which binds them altogether is food. In fact, so important is the food element, that there is a liberal sprinkling of the recipes written out in full of the dishes cooked by the various characters. It is a study of the lives of ordinary and extraordinary people ... of whom one thing is common to all ... how important food is to our identity. We really are the food we cook and the food we eat. In this, his first novel, J. Ryan Stradal has given us what feels like a personal and enjoyable read, and I might just be trying some of those enticing recipes that got my taste buds tingling in anticipation!
Length: 400 print pages.
Price I paid: £0.00 for the ebook which was on an offer at the time.
Formats available: print; unabridged audio download; ebook.
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